The Damascus steel knife is considered by many to be the most beautiful and sharpest knife in history. Made from a special blend of noble steels, it has a high added value and an exuberant beauty.
The Damascus steel is one of the great discoveries of the ancient world and today, it is reinvented in cutlery through an exquisite process, where the union of more than one type of steel with different properties, in a single piece, produces knives with greater durability, resistance, and standards that guarantee a unique aesthetic for each piece.
Damascus steel knives
Damascus steel knives are those made from this specific type of steel, named after the capital of Syria, which consists of joining two or more different types of metal that are joined using the technique of bending and welding.
The creation of patterns depends solely on the skills and creativity of the knife maker, and the designs on the blade are determined from individual procedures, which are defined by numerous factors, such as the number of folds, the direction of the fold, and the shapes of the folds. forge, as an example, to achieve the desired result.
In addition to its unique appearance, the Damascus steel knife stands out from the rest for its quality and cutting power, as well as its resistance.
Due to the process used in the manufacture, it has greater resistance to traction and torsion. If well cared for, it can last for generations.
Extremely durable, this knife has much greater cutting power than models made from other types of steel.
In addition, it keeps sharpening much longer without losing the cut easily. However, since it contains carbon steel in its composition, it is more susceptible to oxidation. Therefore, it needs special attention in maintenance and cleaning.
Some aspects that you must take into account to choose your Damascus steel knife
Once you have defined your need, consider the following aspects to choose the knife that suits you best:
As most Damascus knives are handmade, it is not uncommon to find knives in different shapes and patterns to suit the taste of the knife maker.
Choose according to the use you are going to give your knife. If it will be a collector’s item, let the aesthetics guide your decision without fear.
As we mentioned earlier, Damascus steel is formed by joining two or more types of steel that are bent forged to the standard of the blades, which is nothing more than the mark of the layers of steel mixed during the process.
The more layers the steel uses in the knife blade, the longer the forging process will take, providing more elaborate patterns.
The number of layers in a knife blade can range from 10 to 600. The more folds, the more special and valuable the knife.
They can have handles made of various materials, such as different steels and metals, wood, bamboo, mother-of-pearl, noble stones, etc. It is the handle that “frames” the show, the part that is the blade of this type of knife.
Some are so well crafted that they are considered works of art or even true jewelry. When embellished with silver, gold, or precious stones.
Surely after reading all the information about this special tool you will be curious to see some models, right?
Here we leave some quality models and the best sellers in the market
Gourmet knife of the Muela brand, model VG10 Asta.
Handcrafted steel as the swords of the Samurai warriors was made.
These traditional Japanese kitchen knives are made up of a VG10 steel blade. With a high Cobalt and Carbon content and covered with 7 sheets of Stainless Steel (410) on each side, resulting in an amazing 15 Damascus blade.